Makes nearly 8 to 10 nankhatais. Next I make these I will double the quantity :D coz they were very yum and softer than the nankhatais made of butter.
Ingredients:
Ingredients:
3/4 cup flour
1/4 cup powdered sugar
Pinch of bicarbonate soda(baking soda)
1/3 cup of ghee(clarified butter) + little powdered cardamom
Method:
Sieve together both flour and bicarbonate soda .In another bowl beat sugar,ghee and cardamom.Add sieved flour little by little to form a dough.Make small flattened balls and place them on a greased baking tray. Bake in a preheated oven at 180 °C for nearly 20 minutes.
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