Beef noodle soup

Ingredients:

2 cups boneless beef, cut into small pieces
1 onion ,chopped
2 teaspoons ginger-garlic paste
4 black peppercorns,crushed
4 cloves
2 star anise
Pepper powder, as required
1 carrot,peeled and grated or chopped
2 spring onions,chopped
115 g  rice vermicelli noodles
3 litres water
Salt, as required

Method:

Boil beef in water along with onion,ginger-garlic paste,peppercorns,clove,star anise & a pinch of salt.Allow it to simmer until the beef is cooked.Discard the flavouring ingredients.Add carrot & spring onion and cook.Add the noodles along with it and cook till it is soft or cook the noodles separately  in boiling water and strain it and add to the beef mixture and mix well and sprinkle it with pepper powder.